Well apparently I didn’t get around to doing my second Christmas baking post. Sorry! I honestly just ran out of time!! I hope everyone had a great Christmas holiday!! We sure did. It was our first Christmas as a married couple, and let me tell you it was very busy!! But awesome nonetheless.
Last night I made one of my favourite pasta dishes. Chicken Alfredo.
Ingredients:
- 2 boneless skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 1 red pepper, chopped
- 2 gloves of garlic, minced
- 1 cup of freshly sliced mushrooms
- 2 cups frozen broccoli pieces
- 1 jar of Classico Roasted Garlic Alfredo Sauce
- ½ cup milk
- Noodles (I like bowties, but you can use whatever)
Directions:
- Cook chicken in a large frying pan
- Once partially cooked, add onion, red pepper, garlic, mushrooms and broccoli
- Cook on medium for approximately 10 minutes, until broccoli is cooked
- Meanwhile cook noodles
- Add the Classico Alfredo Sauce and milk to chicken mixture
- Simmer for 10 minutes
- Serve noodles covered in Alfredo sauce. Top with parmesan and fresh pepper
I hope everyone has a good New Years!! I really hope 2011 is as good as 2010 was to us!!
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