Lemon-Buttered Halibut

When I was younger my mom use to cook frozen fish in butter and garlic. Let me tell you that stuff was amazing!! I went to Costco last week, and instead of buying salmon, I bought halibut. This recipe is really easy and quick! Makes a pretty yummy piece of fish!

Ingredients:

• 4 tbsp butter
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1/2 tbsp parsly
• 1/2 tbsp basil
• 4 peices of fresh halibut
• salt and pepper

Directions:

1. In a medium sauce pan on medium heat, melt butter and add lemon juice and garlic. Cook for about 5 minutes and add in fresh herbs.
2. Put fish in a shallow baking dish. Sprinkle with salt and pepper and cover with butter sauce.
3. Broil for 10 minutes or until fish flakes easily with a fork.