Stuffed Portabella Mushrooms

It was such a beautiful day today! I honestly can't believe it is February. And what do you do on a beautiful day? BBQ of course!! We had homemade burgers and stuffed portabellas. Such a delicious meal :)

The mushrooms were honestly amazing! Probably the best thing I have made in awhile! I can't wait to make them again!

Ingredients:

• 4 portabellas
• 1/4 cup butter
• 1/2 cup chopped onion
• 1 tsp minced garlic
• 1.5 cups fresh spinach, chopped
• 125g (half a package) of cream cheese
• Feta cheese

Directions:

1. Preheat oven to 300*.
2. Wash portabellas and remove (and reserve) stems. Place caps on a baking sheet sprayed with cooking oil.
3. Melt butter in a pan and saute onion and garlic until tender.
4. Finely chop mushroom stems and add to pan and cook for 2 minutes. Add spinach and cook for an additional 2 minutes (stir constantly)
5. Stir in cream cheese until melted.
6. Spoon mixture into each portabella and top with feta cheese.
7. Bake for 15 - 20 minutes