Thursday, April 21, 2011

Mushroom Fried Rice

This is another original! My husband is not a huge fan of rice, but sometimes I run out of ideas for sides. He doesn’t mind this one! It is pretty easy to make and I usually serve it with pork or chicken.

-          1 cup water
-          1 cup rice
-          1 tbsp oil
-          1 can of sliced mushrooms (you can also use fresh if you prefer)
-          1 onion, chopped
-          1 egg
-          Soy sauce

  1. Boil water, and add rice, turn heat to low
  2. Meanwhile fry mushrooms and onions in a large frying pan with oil
  3. Once rice is cooked, add to frying pan
  4. Add the egg, and stir until well mixed
  5. Add soy sauce (enough to cover rice about 1 tbsp) and mix well
  6. Turn heat to low and allow rice to sit for 5 minutes

No comments: