Wednesday, July 13, 2011

Beer Can Chicken...YUM!!

Tonight I made a "Beer Can Chicken" and it was amazing!! If you have never made one before you should really give it a try!! The chicken is so moist, it is absolutely delicious :)

You need the little contraption for it to work! You can get them from Canadian Tire or Walmart - I am sure anywhere that sells BBQ accessories will have them. My holder has a bowl on the bottom to collect all the grease, and therefore stops the BBQ from catching on fire!


1. Preheat the BBQ on high
2. Put a half can of beer in the holder (I used Molson M, but you can use whatever you want)
3. Rinse a roasting chicken off and put on the holder
4. Sprinkle with Seasoning salt and Montreal Steak Spice
5. Put the chicken on one side of BBQ - Turn this side to medium/low and keep the other side on medium
6. Cook for 1.5 - 2 hours (or until internal temperature is around 82*C)
7. Turn BBQ off and allow chicken to cool for 15 minutes
 8. Serve and Enjoy!


No comments: