Thursday, November 10, 2011

Pineapple Glaze for Ham

Last night I made Mac & Cheese and a ham. I had fresh pineapple in the fridge and thought it would go perfect with the ham. However, my husband hates pineapple, so I just added the glaze to my dinner. If you wanted to cook the ham with the glaze, diagonally score ham and pour glaze over. Cook as usual.

Here is the recipe for the yummy glaze I made!

- 1/4 fresh pineapple, peeled and cut into small chunks
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp mustard

1. Melt butter in a small pot
2. Add pineapple and cook on medium heat for 10 minutes (stirring occasionally)
3. Mix in brown sugar and mustard
4. Remove from heat

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