Tuesday, January 10, 2012

Lemon-Buttered Halibut

When I was younger my mom use to cook frozen fish in butter and garlic. Let me tell you that stuff was amazing!! I went to Costco last week, and instead of buying salmon, I bought halibut. This recipe is really easy and quick! Makes a pretty yummy piece of fish!

  • 4 tbsp butter
  • 3 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1/2 tbsp parsly
  • 1/2 tbsp basil
  • 4 peices of fresh halibut
  • salt and pepper
  1. In a medium sauce pan on medium heat, melt butter and add lemon juice and garlic. Cook for about 5 minutes and add in fresh herbs.
  2. Put fish in a shallow baking dish. Sprinkle with salt and pepper and cover with butter sauce.
  3. Broil for 10 minutes or until fish flakes easily with a fork.

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