- 2 salmon fillets (about 1 lb)
- 2 tbsp oil
- ½ tsp grated lemon zest - 2 tsp Dijon mustard (I used honey Dijon, it worked just as well)
- Meanwhile, combine Dill Sauce ingredients in a small bow. Serve salmon with dill sauce.
**Tip: If like me you run out of propane…you can place plank in a preheated 425oF oven for about 15 minutes!!!!