Monday, October 31, 2011

Restaurant Worthy French Toast

Since Aiden has been home, my husband has been amazing - not that he wasn’t before, but he is really shinning now!! He tries to let me sleep in on the weekends, and makes me breakfast when he isn’t working. So this past weekend (after he let me sleep in for an hour), I decided *I* would make him breakfast!! I always make a pretty mean breakfast, but this one was restaurant worthy! Cinnamon French toast (on a fresh Italian loaf) with icing sugar, real maple syrup and bacon.  YUMMY!!
-          5 slices of Italian bread (1 inch thick)
-          4 eggs
-          ½ cup milk
-          2 tbsp cinnamon
-          2 tbsp butter
-          Icing sugar
-          Maple syrup

  1. In a large bowl beat eggs, milk and cinnamon
  2. Heat butter in a large frying pan
  3. Dip bread in egg mixture to coat both sides
  4. Fry coated bread over medium heat (flipping once) until cooked
  5. Top with icing sugar and (real) maple syrup

1 comment:

Just Another Mummy Blog said...

Oh yum, seriously, when are you going cook me dinner! I want to move in with you and eat your food!!