Monday, February 6, 2012

Bruschetta Chicken

I made this amazing meal for my mother in-laws birthday and had leftover bruschetta mix. I didn't want to waste it, so I used it on chicken. It was so good! I served it over rice.

  1. Preheat oven to 350*
  2. Cover chicken with bruschetta and top with cheese.
  3. Bake for 30 minutes or until chicken is cooked through.

No comments: