Monday, February 6, 2012

Stuffed Portabella Mushrooms

It was such a beautiful day today! I honestly can't believe it is February. And what do you do on a beautiful day? BBQ of course!! We had homemade burgers and stuffed portabellas. Such a delicious meal :)

The mushrooms were honestly amazing! Probably the best thing I have made in awhile! I can't wait to make them again!

  • 4 portabellas
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 tsp minced garlic
  • 1.5 cups fresh spinach, chopped
  • 125g (half a package) of cream cheese
  • Feta cheese
  1. Preheat oven to 300*.
  2. Wash portabellas and remove (and reserve) stems. Place caps on a baking sheet sprayed with cooking oil.
  3. Melt butter in a pan and saute onion and garlic until tender.
  4. Finely chop mushroom stems and add to pan and cook for 2 minutes. Add spinach and cook for an additional 2 minutes (stir constantly)
  5. Stir in cream cheese until melted.
  6. Spoon mixture into each portabella and top with feta cheese.
  7. Bake for 15 - 20 minutes

1 comment:

Cheryl said...

Mmmmmmm I tried this tonight and it was soooo good!! Very easy to do. I did it on the bbq :) Will be making this a regular side when we have bbq's. Delicious!