Tuesday, May 15, 2012

Roasted Brussel Sprout Salad

This past weekend was beautiful! Saturday night we enjoyed a delicious BBQ. I had brussel sprouts in the fridge that had to be used, so I made this amazingly good salad. It was the perfect combination of tanginess (I don't know if that is a word...but I'm going to go ahead and use it!!) from the lemon, and sweetness from the apples.

  • 2-3 cups fresh brussel sprouts, cored and quartered
  • 3 tbsp EVOO
  • 2 apples, cored, peeled and chopped coarsly
  • 1/4 cup feta cheese
  • 2 tbsp lemon juice
  • Salt to taste
  1. Preheat oven to 350*F. Placed brussel sprouts in a baking pan, coat with 2 tbsp of oil and season with salt. Roast for 15 minutes (or until slightly tender) flipping halfway through.
  2. Mix remaining ingredients together in a bowl. Once sprouts are cooked, add to salad and put in the fridge until you are ready to serve.

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