Thursday, March 14, 2013

Parmesan Crusted Salmon

We LOVE salmon!!! I usually bake it in the oven with dill, but I wanted a change. This was amazing!!! Already a repeat in our house :) The crust keeps the salmon so moist and ohhhh soooo delicious!

  • Salmon (I usually do a large piece and we just break it up after cooking, but you could easily do 4 portion sized pieces)
  • 3 tbsp mayo
  • 2 tbsp Parmesan, plus extra for topping
  • 1 tsp lemon juice
  1. Preheat oven to 375*
  2. Mix mayo, Parmesan and lemon juice. Spread evenly over salmon and top with extra Parmesan
  3. Bake for 20-30 minutes until fish is flaky

No comments: