Sunday, March 17, 2013

Sausage with Tomato Sauce over Rice

Last week I was on vacation and thought it would be the perfect time to try something new. We had a couple sausages in the freezer and I didn't feel like regular sausage on a bun...I wanted something different. I adapted this recipe from Taste of Home. It was a hit! We all loved it :) I think I would have preferred it a little spicier, but I have been trying to cut back on spice. My poor little man gets his food ALL over the place!! Sometimes he ends up wiping his eyes, and stings himself. So I am cutting back, we can always add spiciness to ours after it is cooked!

  • 4 Honey Garlic Sausages, sliced
  • 1 onion, minced
  • 1 sweet pepper, chopped
  • 1 tsp minced garlic
  • 1 can diced Italian Tomates, drained
  • 1 can Tomato paste
  • 1/2 tsp Garlic salt
  • 1/2 tsp Chili Powder
  • 1/2 tsp Worcestershire Sauce
  • Dash of Cayenne Pepper
  • 2 cups cooked rice
  • Optional: Parmesan cheese
  1. In a large skillet, cook sausage, onion, sweet pepper and garlic over medium heat until the sausage is no longer pink. Drain.
  2. Optional: Process diced tomatoes and tomato paste
  3. Add tomato mixture, garlic salt, chili pwder, Worcestershire Sauce and Cayenne Pepper. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  4. Serve over rice and top with Parmesan!


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