Mushroom Soup

I have been on a soup kick lately. I *love* mushrooms! So this week I made mushroom soup, it was delicious! I didn’t really use a recipe, but I did somewhat follow the potato soup I made recently (for the base). I enjoyed this soup with a bacon, cheese and mustard sandwich.

Ingredients:

-          2 tbsp butter

-          2 packages of fresh sliced mushrooms (I used white mushrooms and cremini mushrooms)

-          1 large onion, finely chopped

-          Salt and pepper

-          2 cups beef broth

-          2 cups 1% milk, divided

-          3 tbsp flour

-          ½ cup 1% sour cream

Directions:

1. Melt butter in a medium saucepan on medium-high heat
2. Add mushrooms, onion, salt and pepper. Sauté for approximately 10 minutes, until mushrooms are tender
3. Add broth and bring to a boil
4. Mix flour and ½ cup milk and add to soup, bring to a boil
5. Add remaining milk and sour cream