Thursday, December 29, 2011

Tzatziki-like Sauce

Tonight we had Marc Angelo Pork Kabobs for dinner. I always like to make a Tzatziki-like sauce to go with it, except I make it with sour cream instead of Greek yogurt. It is really yummy! You can either dip the pork into it, or have it on a pita. Serve with a fresh salad and you end up with a pretty healthy dinner!  It is very similar to the sauce I put on this salmon. (You can even add the green onions/chives if you want.)

-          ½ cucumber, seeded and grated
-          1 garlic clove, minced
-          ½ cup 1% sour cream
-          1 tsp lemon juice
-          1 tsp dill weed
-          1/8 tsp each fresh ground sea salt and pepper

  1. Combine all ingredients in a bowl and mix well
  2. Refrigerate for 15 minutes before use.